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Flavors For Tea Premixes
Our range of lemongrass, ginger, mixed spices and cardamom bases Flavors For Tea Premixes has been processed by using advanced microencapsulation method. This procedure involves preservation of liquid form of extracts in the form of powder (by utilizing starch and gum acacia as part of spray drying method) for prolonging its storage life. Special processing method of these extracts promotes gradual releasing of their flavor when converted into water based substances. Provided Flavors For Tea Premixes are appreciated for their rich and intense fragrance, good taste, pure content, unique energy boosting properties, hygienic processing method, high nutritional content and cost effectiveness. Quality of these substances has been verified on the basis of their packaging standard, shelf life and taste enhancing attributes.