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Vanilla Encapsulated Flavor is a microencapsulated flavor used to impart Vanilla taste in Bakery Items, Protein Powders, Milk Shakes, Biscuits etc. Vanilla is a very versatile flavor that can be used in a huge range of applications.
Microencapsulation is a process of conversion of a liquid Flavor into a free flowing powder form such that it offers superior stability, an extended shelf life, resistance to degradation and a controlled release of the flavouring agent upon dissolution of the flavor into an aqueous medium. Our encapsulation is done by using gum acacia or combination of gum acacia and starch using the process of spray drying.